Estimados en la selva jujeña (yungas) encontre estas frutas que tal vez sean de origen amazonico alguien me ayuda a saber el nombre a una le dicen mato (a la violeta negra), los arboles frutales son grandes y las hojas son parecidas las dos a las hojas de un arbol de mango gracias
Re: frutos tropicales en jujuy argentina el amarillo se parece mucho al nispero (Eriobotrya japonica) mas no estoy seguro, la de al lado me parece una zapotaceae pero no se que diran los espertos.... saludos desde Mexico
Re: frutos tropicales en jujuy argentina El amarillo yo diría que es una pomarrosa. Mira si tiene un sabor que recuerda al olor de rosas. El morado me recuerda al Chrysophyllum oliviforme, pero hace mucho que lo vi y no estoy seguro. ... Definitivamente no es Chrysophyllum oliviforme, pues ésta tiene una semilla alargada que no veo...
Re: frutos tropicales en jujuy argentina estimados no no es nispero yo tengo nisperos y no es efectivamente la amarilla tiene un olor fuerte a perfume la negra violeta puede ser Myrcianthes cisplatensis ??gracias rene
Re: frutos tropicales en jujuy argentina EXCELENTE si es una POMARROSA del archipielago malayo a JUJUY Argentina oooohhh hace mucho que hay GLOBALIZACION DE FRUTALES. GRACIAS Esta es la ficha de infojardin Nombre común o vulgar: Pomarrosa, Pomarrosas, Jambolero, Manzana rosa, Pomarroso, Yambo Nombre científico o latino: Syzygium jambos = Eugenia jambos Familia botánica: Myrtaceae. Origen: Sureste de Asia. El área de distribución natural de la Pomarrosa comprendía originalmente parte de o todo el archipiélago Malayo y la parte superior de Myanmar (Burma). Alcanza una altura máxima de 15 m.
Re: frutos tropicales en jujuy argentina Ahora falta identificar la color negro violeta fuera blanco violeta dentro Help
Re: frutos tropicales en jujuy argentina YA ESTA IDENTIFICADA LA VIOLETA ES JAMBOO JAMBU JAMBOLERO JAMBO JAMBUL o sea SYZYGIUM CUMINI de la india malaya le llaman ciruelo malayo Jambul From Wikipedia, the free encyclopedia (Redirected from Jambool) Jump to: navigation, search Jamun Jambul (Syzygium cumini) Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Order: Myrtales Family: Myrtaceae Genus: Syzygium Species: S. cumini Binomial name Syzygium cumini (L.) Skeels. Jambul or Jamun or Jamblang (Syzygium cumini) is an evergreen tropical tree in the flowering plant family Myrtaceae, native to India, Pakistan and Indonesia. It is also grown in other areas of southern and southeastern Asia including the Philippines, Myanmar, and Afghanistan. The tree was also introduced to Florida, USA in 1911 by the USDA, and is also now commonly planted in Suriname. In Brazil, where it was introduced from India during Portuguese colonization, it has dispersed spontaneously in the wild in some places, as its fruits are eagerly sought by various native birds such as thrushes, tanagers and the Great Kiskadee. Scientific synonyms include Syzygium jambolanum, Eugenia cumini and Eugenia jambolana. Ripe Jamun fruits for Sale in a HAL market in BangaloreA fairly fast growing species, it can reach heights of up to 30 m and can live more than 100 years. Its dense foliage provides shade and is grown just for its ornamental value. The wood is strong and is water resistant. Because of this it is used in railway sleepers and to install motors in wells. It is sometimes used to make cheap furniture and village dwellings though it is relatively hard to work on. Jamun trees start flowering from March to April. The flowers of Jamun are fragrant and small, about 5 mm in diameter. The fruits develop by May or June and resemble large berries. The fruit is oblong, ovoid, starts green and turns pink to shining crimson black as it matures. A variant of the tree produces white coloured fruit. The fruit has a combination of sweet, mildly sour and astringent flavour and tends to colour the tongue purple. The seed is also used in various alternative healing systems like Ayurveda (to control diabetes, for example[1].), Unani and Chinese medicine for digestive ailments. The leaves and bark are used for controlling blood pressure and gingivitis. Wine and vinegar are also made from the fruit. It has a high source in vitamin A and vitamin C. Jambul has been spread overseas from India by Indian emigrants and at present is common in former tropical British colonies. [2]
Re: frutos tropicales en jujuy argentina Syzygium cumini Jambolan pring bai (Cam); jamblang, duwet (Ins); va (Lao); jambulana, jambulan (Mal); thabyang-hpyoo (Bur); duhat, lomboi (Phi); wa, hakhiphae (Tha); voi rung, tram moc (Vie).